How to Cook Bratwurst in Beer – Brats and Beer

Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.

• Outdoor Grill or Indoor Grill Pan

• 6 Bratwursts
• 1 ½ Cup Beer
• 1 Medium Onion Sliced
• ½ tbsp Garlic Powder
• 1 tbsp Red Chilli Flakes
• ¼ tbsp Black Pepper
• ½ tbsp Salt

• Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
• Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
• Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
• After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
• You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!