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Smoking Bratwurst Basics
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How to Smoke Bratwurst Steps
Smoking bratwurst is very simple and straightforward.
Get your smoking going and aim for about 200F as far as the temperature. Some people cook at up to 250F but 200F to 225F generally works best and makes it easier to avoid overcooking your brats.
A minority of bratwurst smoking fans recommend starting for an hour at a much lower temperature of 100F for an hour, then 125F, then 150F as they slowly step up the heat to get the brats to the optimal internal temperature of 155F to 160F.
It’s up to you but we’ve had more success simply setting it at 200F and letting the smoker do the rest.
Use tongs when loading the Secure into your smoker and take care to not puncture or tear the casings.
If you use a meat thermometer to test the internal temperature, always use the same bratwurst when checking. Puncturing it will let the juices escape so don’t inflict that terrible fate on more than one poor soldier when smoking bratwurst.
Smoke your brats for about 2 hours to 2.5 hours and you’ll be good to go.