Bacon & Bourbon » Brats & Beer

August 22, 2008
posted under: Booze, food porn

No, it’s not a clever spin-off of this site, but it is a genius idea from the blog The Agitator. Bartender and man among men Jacob Grier posts on a method for infusing smokey bacon flavor into bourbon. And yes, this is now at the top of my to-do list.

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